In Spellfire Season 2 Deseos Navideno Raquel and her family made many traditional spanish meals which we have all come to enjoy. As a treat to all the loyal Midnight Showcase Reader, I am going to add different receipes for all to try. I do hope you enjoy the receipes.
Caribbean Coffee
This exotic blend combines dark, rich espresso with the tropical flavors of Caribbean rum and orange liqueur, topped with cream to create a dessert-like beverage.
Ingredients:1 cup brewed espresso2 tbsp. sugar2 tbsp. dark rum2 tbsp. Grand Marnier or orange liqueur of choice1 cup heavy creamCurled orange rinds for garnish
Preparation: In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired. Makes 2 servings.
Caribbean Coffee
This exotic blend combines dark, rich espresso with the tropical flavors of Caribbean rum and orange liqueur, topped with cream to create a dessert-like beverage.
Ingredients:1 cup brewed espresso2 tbsp. sugar2 tbsp. dark rum2 tbsp. Grand Marnier or orange liqueur of choice1 cup heavy creamCurled orange rinds for garnish
Preparation: In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired. Makes 2 servings.
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