Mojito

Mojito
(Fresh Mint Rum Julip)

This legendary Cuban cocktail is scented with yerba buena (known for stimulating the senses) and cleanses the palate for the feast ahead. Prepare each drink separately. Serve with light finger foods such as figs, almond-stuffed Spanish olives, nuts, cheese, grapes, or raspberries.
Ingredients:2 or 3 fresh mint leaves and 1 sprig of mint, for garnish1 teaspoon granulated sugarJuice of 1/2 limeCrushed ice1 1/2 ounces white rumClub soda or seltzer water
Preparation: Place mint leaves and sugar in a highball glass. Crush leaves lightly with a spoon. Add the lime juice and stir. Add ice and rum, then top off the drink with club soda or seltzer water. Stir again, garnish with the sprig of mint, and serve. Makes 1 serving.